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Orange Freesia
$22.00
Bunch-10 stems

Wholesale Orange Freesias are known for their graceful, trumpet-shaped blooms and sweet, citrus-like fragrance. These reddish orange flowers add a cheerful and refined accent to any arrangement. Whether used in wedding bouquets, event centerpieces, or everyday décor, freesias offer a timeless charm that complements both classic and modern styles. Each stem stands approximately 12 inches tall, featuring multiple blooms that open gradually, providing extended vase life and visual interest over several days. Our freesias are sourced from top growers in California and Holland, ensuring consistent quality and year-round availability. Sold in bunches of 10 stems, these premium blooms are perfect for florists, event planners, and DIY enthusiasts alike. For best results, allow freesias to hydrate and acclimate for a few days prior to your event to ensure optimal bloom and fragrance.
Because we depend on mother nature, a picture or color of a flower may vary from what you receive depending on time of the year and growing region.
To ensure your Orange Freesia stay fresh and vibrant, follow our flower care tips.
More Information
Key Features:
- Color: Bright orange blooms with delicate, trumpet-shaped petals. Petals have hints of red.
- Varieties: Available in both single and double-flowering types.
- Fragrance: Light and subtle, adding elegance to arrangements.
- Stem Length: Approximately 12 inches.
- Bunch Size: 10 stems per bunch.
- Availability: Year-round, grown in California and Holland.
- Usage: Ideal for weddings, events, and everyday floral designs.
Pairings:
- Montbretia Orange: Complements with similar vibrant summer tones.
- Orange and Yellow Bihai Upright Heliconia: Adds bold, tropical accents to dynamic arrangements.
- Orange and Yellow Circus Roses: Enhances designs with soft, warm hues and lush petals.
- Orange Asclepia: Introduces unique texture and vibrant contrast.
Care and Handling:
- Unpack stems immediately upon arrival and hydrate them in clean water with flower food.
- Trim stems at a 45-degree angle, cutting about one inch from the base to maximize water uptake.
- Allow flowers to acclimate in a cool, well-ventilated area, away from direct sunlight.
- Change water every 2–3 days and re-trim stems to maintain freshness and vibrant blooms.




