Iconic English Garden Roses
Edith – David Austin Wedding and Event Roses
Playful Edith (Auspluto) offering blooms with unusual two-toned shades of apricot, gold, and yellow with a halo of soft pink outer petals. She is considered the wild card in the collection of David Austin Wedding Roses, with her vivid flamboyant personality. As Edith offers so much in the color department, she can easily be used with a variety of color palettes – adding the sunshine to summer floral centerpieces or a touch of buttery warmth to an autumn flower arrangement.
Edith opens from a cup shape to form a classic, quartered rosette.
Add a touch of elegance to your special day with our Edith – David Austin roses. Order today for fresh, vibrant blooms perfect for weddings and events!
Priced by the Stem including US Delivery
Because we depend on mother nature, a picture or color of a flower may vary from what you receive depending on time of the year and growing region.
David Austin Roses Limited prohibits shipping David Austin Roses with any other florals. If you want to order BOTH David Austin Roses and other flowers/florals, you will have to place two orders.
Weddings
Watch Open
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Arrangements
Additional Info & Flower Care
Note: Edith offers so much in the color department, she can easily be used with a variety of color palettes – adding the sunshine to summer floral centerpieces or a touch of buttery warmth to an autumn flower arrangement. Edith needs about 2 days in water to open nicely.
We ship your David Austin Wedding Roses directly from the Rose Farm near Bogota to ensure the best quality roses and longer vase life. These Wedding Roses are only traveling for 48 hours and are cut in a tight bud stage.
Watch the above video featuring glorious English garden roses and floral designs. It also includes the following care and handling tips.
Rehydration
- Unpack your roses as soon as possible.
- Keep the packaging in place, to support the stems during hydration.
- Cut about 1" or 3cm from the base of each stem.
- Place the stems in water with flower food to aid hydration, improve opening and increase vase life.
- Rehydrate stems for 4-6 hours in the coolest place possible, ideally between 4° to 6°C / 39° to 43°F. If your roses arrive late in the day, leave in water overnight to give them the hydration period.
Opening
- After hydration, remove all packaging. Space the stems in the buckets of water to make room for the blooms to open. Retain guard petals as they will disappear as the bloom opens.
- Place the stems in ambient room temperature to
encourage opening. - Opening will take between 2 and 4 days. Once opened, place back in your cool area until you are ready to work with them.
