Iconic English Garden Roses
Juliet – David Austin Wedding and Event Roses
Juliet (Ausjameson) is quite possibly one of the most recognizable cut garden roses from the David Austin Wedding Rose Collection. Her trademark peach color and beautiful, distinctive cupped rose bloom is unmistakable, a symbol of classic romance. Juliet was first introduced by David Austin in April 2004 as part of their collection of exclusive cut roses. Not only does Juliet take the accolade of being one of the first David Austin cut wedding roses but also a variety that has stood the test of time, she is truly in demand by wedding clients worldwide.
This delicate and romantic bloom offers a light fragrance of sweet vanilla. This enchanting peach garden rose is perfect for a wide variety of special occasions and celebrations.
Elevate Your Event with Juliet Roses – Order Today and Transform Your Venue with These Iconic Blooms!
Priced by the Stem including US Delivery
Because we depend on mother nature, a picture or color of a flower may vary from what you receive depending on time of the year and growing region.
David Austin Roses Limited prohibits shipping David Austin Roses with any other florals. If you want to order BOTH David Austin Roses and other flowers/florals, you will have to place two orders.
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Additional Info & Flower Care
Note: The signature David Austin garden rose is the lovely peach Juliet with her classic shapely form and full cupped heart. Juliet is quite possibly the most recognizable and popular cut garden rose, she is truly in demand by wedding couples worldwide. Upon arrival, give the stems a fresh cut and let the roses rehydrate fully before designing with them.
We ship your David Austin Wedding Roses directly from the Rose Farm near Bogota to ensure the best quality roses and longer vase life. These Wedding Roses are only traveling for 48 hours and are cut in a tight bud stage.
Watch the above video featuring glorious English garden roses and floral designs. It also includes the following care and handling tips.
Rehydration
- Unpack your roses as soon as possible.
- Keep the packaging in place, to support the stems during hydration.
- Cut about 1" or 3cm from the base of each stem.
- Place the stems in water with flower food to aid hydration, improve opening and increase vase life.
- Rehydrate stems for 4-6 hours in the coolest place possible, ideally between 4° to 6°C / 39° to 43°F. If your roses arrive late in the day, leave in water overnight to give them the hydration period.
Opening
- After hydration, remove all packaging. Space the stems in the buckets of water to make room for the blooms to open. Retain guard petals as they will disappear as the bloom opens.
- Place the stems in ambient room temperature to
encourage opening. - Opening will take between 2 and 4 days. Once opened, place back in your cool area until you are ready to work with them.
