Iconic English Garden Roses
David Austin Keira Rose
Keira (Ausboxer) is an alluring, sweet blush pink and cream garden rose from the David Austin Wedding Rose Collection. What sets Keira apart from the rest is how in a bunch of 12 roses each bloom can be slightly different in color patterns, adding to her incredible charm in floral arrangements. Each rose is filled with layers and layers of plush petals that give a waved appearance, making this rose look like it has been freshly cut from the garden. Her fragrance is as sweet as her appearance with a hint of almond, marzipan and vanilla.
Order your Keira David Austin Wedding Roses today to elevate your wedding or event decor with timeless elegance and breathtaking beauty. Perfect for any event, available for nationwide shipping!
Priced by the Stem including US Delivery
Because we depend on mother nature, a picture or color of a flower may vary from what you receive depending on time of the year and growing region.
David Austin Roses Limited prohibits shipping David Austin Roses with any other florals. If you want to order BOTH David Austin Roses and other flowers/florals, you will have to place two orders.
Weddings
Watch Open
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Arrangements
Additional Info & Flower Care
Note: Keira is delightful in all stages, from a small bud into the fully bloomed open cupped rosettes. The fully bloomed stage can take 2-3 days to appear. Keira works nicely for both floral shop everyday designs and as a star in wedding and event work.
We ship your David Austin Wedding Roses directly from the Rose Farm near Bogota to ensure the best quality roses and longer vase life. These Wedding Roses are only traveling for 48 hours and are cut in a tight bud stage.
Watch the above video featuring glorious English garden roses and floral designs. It also includes the following care and handling tips.
Rehydration
- Unpack your roses as soon as possible.
- Keep the packaging in place, to support the stems during hydration.
- Cut about 1" or 3cm from the base of each stem.
- Place the stems in water with flower food to aid hydration, improve opening and increase vase life.
- Rehydrate stems for 4-6 hours in the coolest place possible, ideally between 4° to 6°C / 39° to 43°F. If your roses arrive late in the day, leave in water overnight to give them the hydration period.
Opening
- After hydration, remove all packaging. Space the stems in the buckets of water to make room for the blooms to open. Retain guard petals as they will disappear as the bloom opens.
- Place the stems in ambient room temperature to
encourage opening. - Opening will take between 2 and 4 days. Once opened, place back in your cool area until you are ready to work with them.
